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Our farm · Scottsdale, AZ

Grown in Scottsdale.Harvested at peak. Sealed in hours.

We grow seven organic microgreens in our USDA-certified indoor facility, then freeze-dry them on site.

Peak harvest window

714days

We cut at peak vitamin density. Days early or late and the curve drops off.

Documented · Xiao 2012

How we grow

Four standards we don’t compromise on.

Live from ScottsdaleToday on the farmDay 6 · Rambo Radish on rack 3

Microgreens, cut to jar.

Seed, soil, water, harvest. The whole microgreen chain happens in one Scottsdale building, end to end.

Square feet

12,400

Climate-controlled rooms

6

Distance from harvest to freeze-dryer

<60 ft

USDA Certified Organic.

Annual third-party audit. Every seed, every input, every cleaning protocol. The label means something because someone checks.

Audit cycle

Annual

Pesticide / herbicide use

0

Cleaning chemicals

Food-grade only

Peak-harvest microgreens.

Days 7 to 14, when vitamin density peaks. Documented in USDA-funded research, cut before chlorophyll synthesis slows.

Harvest window

Day 7-14

Vitamin density vs. mature

up to 40×

Cut to freeze-dry

<60 min

Read the science

Freeze-dried at –40°C.

Cold preserves up to 98% of nutrients. Spray-drying at 150°C is what most greens powders use, and it destroys 40 to 60%.

Drying temperature

−40°C

Industry alternative

150°C spray

Nutrient retention

Up to 98%

0

Trays growing this week

0

Days from seed to harvest

0

Facility · 1 ZIP code

0

Synthetic pesticides ever

From cut to jar

The whole chain happens in one Scottsdale building.

  1. 01 · Day 0

    Seed.

    Organic, non-GMO seed lots in our Scottsdale grow rooms. Purified water, purified air, no pesticides.

  2. 02 · Day 7 to 14

    Peak harvest.

    Cut by hand at the moment vitamin density peaks. Days early or late and the curve drops off.

  3. 03 · Within hours

    Freeze-dried at –40 °C.

    Cold preserves up to 98% of nutrients. Industry spray-drying at 150 °C destroys 40 to 60%.

  4. 04 · Same building

    Sealed in jars.

    Powdered, weighed, sealed, and shipped from the same Scottsdale facility the seeds went into.

Backed by USDA-funded research

The peak-harvest claim, in published numbers.

Why we cut on day seven and freeze-dry within hours: it's the only way to keep the vitamin density a peer-reviewed study measured.

Xiao, Lester, Luo, Wang. J. Agric. Food Chem. 2012, 60, 7644–7651. Co-authored by USDA Agricultural Research Service scientists.

Visit

7949 E Acoma Dr Suite 102, Scottsdale AZ 85260

We’re a working farm, not a showroom — reach out and we’ll arrange a walk-through.

From Scottsdale, AZ to your kitchen

Ships to all 50 states · 2–4 day delivery from our facility

USDA OrganicThird-Party TestedMade in Arizona