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Our farm · Scottsdale, AZ

Grown in Scottsdale.Harvested at peak. Sealed in hours.

We grow seven organic microgreens in our USDA-certified indoor facility, then freeze-dry them on site.

Peak harvest window

714days

We cut at peak vitamin density. Days early or late and the curve drops off.

Documented · Xiao 2012

The film

See how it is grown.

Five minutes inside the Scottsdale grow rooms with the two people who built them, and the doctor who formulated what comes out.

Watch the full film

How we grow

Four standards we don’t compromise on.

Live from ScottsdaleToday on the farmDay 6 · Rambo Radish on rack 3

Microgreens, cut to jar.

Seed, soil, water, harvest. The whole microgreen chain happens in one Scottsdale building, end to end.

Square feet

12,400

Climate-controlled rooms

6

Distance from harvest to freeze-dryer

<60 ft

USDA Certified Organic.

Annual third-party audit. Every seed, every input, every cleaning protocol. The label means something because someone checks.

Audit cycle

Annual

Pesticide / herbicide use

0

Cleaning chemicals

Food-grade only

Peak-harvest microgreens.

Days 7 to 14, when vitamin density peaks. Documented in USDA-funded research, cut before chlorophyll synthesis slows.

Harvest window

Day 7-14

Vitamin density vs. mature

up to 40×

Cut to freeze-dry

<60 min

Read the science

Freeze-dried at –40°C.

Cold preserves up to 98% of nutrients. Spray-drying at 150°C is what most greens powders use, and it destroys 40 to 60%.

Drying temperature

−40°C

Industry alternative

150°C spray

Nutrient retention

Up to 98%

0

Trays growing this week

0

Days from seed to harvest

0

Facility · 1 ZIP code

0

Synthetic pesticides ever

From cut to jar

The whole chain happens in one Scottsdale building.

  1. 01 · Day 0

    Seed.

    Organic, non-GMO seed lots in our Scottsdale grow rooms. Purified water, purified air, no pesticides.

  2. 02 · Day 7 to 14

    Peak harvest.

    Cut by hand at the moment vitamin density peaks. Days early or late and the curve drops off.

  3. 03 · Within hours

    Freeze-dried at –40 °C.

    Cold preserves up to 98% of nutrients. Industry spray-drying at 150 °C destroys 40 to 60%.

  4. 04 · Same building

    Sealed in jars.

    Powdered, weighed, sealed, and shipped from the same Scottsdale facility the seeds went into.

Backed by USDA-funded research

The peak-harvest claim, in published numbers.

Why we cut on day seven and freeze-dry within hours: it's the only way to keep the vitamin density a peer-reviewed study measured.

Xiao, Lester, Luo, Wang. J. Agric. Food Chem. 2012, 60, 7644–7651. Co-authored by USDA Agricultural Research Service scientists.

Visit

7949 E Acoma Dr Suite 102, Scottsdale AZ 85260

We’re a working farm, not a showroom - reach out and we’ll arrange a walk-through.

From Scottsdale, AZ to your kitchen

Ships to all 50 states · 2–4 day delivery from our facility

USDA OrganicThird-Party TestedMade in Arizona